A feast for your eyes...

In a warm, friendly environment, Jean- Marie and its team offer you traditional Basque cuisine.
A few of the specialities of the house...

to mention but a few : Koskera Hake, Chipiron, Tuna Basquaise, Parillada, etc...
... Without breaking the banks!




Meals and breakfasts served inside or on the terrace, depending on the season, to suit your preference.
The Uhabia restaurant is also open to non-residents.

Lunch: 12:00 to 2:00 pm
Evening: 7:00 to 10:00 pm

Large Free Car Park in front of the Hotel